Viking® Tuscany 66" Cast Black Pro Style Dual Fuel Range

Product Overview

Surface Cooking Features

High performance burners provide fast boil times and a gentle simmer.

20,000 BTU – 8,500 BTU high burner ratings.

Stainless steel burner pan.

Electronic single point spark ignition/re-ignition on all burners.

Porcelain coated cast iron burner grates.

Optional surface configurations.

Machined steel griddle/simmer plate (with grease collection drawer).

Induction elements.

Polished chrome die cast knobs.

Oven Features

3.8 cu ft. electric oven (both ovens).

25 3/4”W. x 13”H. x 19 5/8” D.

Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof.

Stainless steel oven cavity.

Six rack positions with two oven racks including one TruGlide™ Rack.

Two oven lights.

One oven rack.

Storage drawer for baking pans with soft-close glides.

Useful Documents