Viking® Professional 5 Series 27" Stainless Steel Electric Built In Single Oven

Commercial-Type Cooking Power

• 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
• Exclusive BlackChrome™ Knobs ship standard
• Largest oven cavity in the industry makes room for all your cooking needs
• Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8.5" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ full extension oven racks
• Three halogen lights offer better visibility
• 10-pass broiler with heat reflector. On double remove the glass enclosed bullet and remove the words lower oven from the 10 pass
• High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Meat probe offers perfect baking/roasting of fine meats
• Self-clean feature on all ovens
• Heavy-duty stainless steel finish knobs shipped standard

Easy Operation and Cleanup

• Self-clean oven setting with indicator light
• Large, easy-to-read, commercial-type knobs and bezels
• Heavy-duty oven door handle
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
• Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).

Useful Documents