East Coast Appliance
Viking® Professional 5 Series 60" Stainless Steel Pro Style Dual Fuel Range
$25,229.00
At a Glance
From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.
Proposition 65 Warning for California Residents
Display
| Controls | Mechanical |
|---|
Specifications
| Electrical Requirements | 240/208 V; 60 Hz; 40/34.7 A |
|---|
Dimensions
| Shipping Weight | 750 |
|---|---|
| Interior Dimensions | (Oven 1) 25.31" x 19.50" x 16.50" (Oven 2) 25.31" x 19.50" x 16.50" (WxDxH) |
Construction
| Handle Color | Stainless Steel |
|---|---|
| Handle Type | Professional |
| Grate Material | Cast Iron |
| Grate Styling | Continuous Grates |
| Light(s) | LED |
| Grate Color | Black |
| Oven Door Window Type | Large |
| Door Swing Option | Drop Down |
Other
| Cooking System | Convection |
|---|---|
| Ignition | SureSpark™ |
| Type Burner | Sealed |
| Number of Oven(s) | 2 |
| Baking | Convection |
| Roasting | Convection |
| Broiling | Convection |
| No. of Oven Racks | 3 |
| No. of Rack Positions | 6 |
| Cleaning Method | Self Cleaning |
| Light(s) Control | Dials |
Misc. Specs
| Air Fry | No |
|---|---|
| Appliance Fit Width (in.) | 60 |
| Manufacturer Warranty | 2 Year Parts & Labor |
| Color Finish Name | Stainless Steel |
| Number of Elements Burner Cooking Zones | 8 |
| ADA Compliant | No |
| Induction Cooking | No |
| Range Type | Pro-Style |
| Number of Elements/Burners | 8 |
| Fuel Type | Dual Fuel (LP) |
| Number of Oven(s) | Double |
| Appliance Color | Stainless Steel |
| Depth (in.) | 28.69 |
| Height (in.) | 37 |
| Width (in.) | 60 |
See dims below
Viking® Professional 5 Series 60" Stainless Steel Pro Style Dual Fuel Range
Model #: VDR5606GQSSLP
At a Glance
Get to know this product.
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Both Ovens
4.7 cu. ft. overall (Each Oven)
9.4 cu. ft Total oven capacity
4.1 cu. ft measured to AHAM standards
Useful Documents
Save 10% on qualifying Viking purchases.
Promotional Period: 2023-01-01 to 2023-06-30
Viking 10% Rebate Rebate must be postmarked by 2023-06-30.
Proposition 65 Warning for California Residents