Viking® 7 Series 48" White Pro Style Dual Fuel Range

Elevation™ Burners

• Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.

VariSimmer™ Setting

• The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

SureSpark™ Ignition System

• The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

SoftLit™ LED Lights

• BlackChrome™ Knobs with CoolLit™ LED backlighting.

Gourmet-Glo™ Infrared Broiler

• Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

Rapid Ready™ Preheat System

• Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Commercial-Type Surface Power

• Exclusive Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
• Three burner sizes efficiently deliver heat to any size cookware
• Exclusive VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures

Reversible Cast Iron Griddle/Grill

• Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
• Inspired by the Viking Commercial plancha, the ViChrome™ Griddle features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
• Optional ViChrome™ Griddle accessory interchanges with the Reversible Grill/Griddle

Dual Fuel Oven Functions

• Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• 12 high-performance cooking modes: bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48"W. range), and self-clean
• Concealed 10 pass dual bake element provides precise temperature control (right oven on 48"W. range)

Easy Operation and Cleanup

• Self-Clean Oven
• Continuous grate design allows easy movement of pots and pans from burner to burner
• Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning

Useful Documents