Product Overview
PRODUCT OVERVIEW
Variable power—two Stainless Steel Burners combining to provide up to 46,000 BTU
Consistent assurance—direct spark ignition with battery backup
Perfect clarity—dual halogen grill surface lights
Quick visibility—temperature gauge
Easy opening—Lynx Hood Assist Kit
Ready rotisserie—dedicated rotisserie back burner, motor, spit rods, and forks
Ample capacity—733 square inches of cooking surface (508 primary, 225 secondary)
Beautiful illumination—blue-lit control knobs
Steady performance—heat-stabilizing design
Smooth opening—fluid rotation handle
Premier platform—stainless steel grilling grates
Steadfast durability—heavy-duty welded construction eliminates gaps where grease can collect
STAINLESS STEEL BURNERS
?THE STRENGTH AND PERFORMANCE OF STEEL AWAITS You know we believe in stainless steel. Our 23,000 BTU burners are engineered to endure temperatures up to 2,000°F. That means it can perform under fire, and perform for years—in fact, our stainless steel burners come with a lifetime warranty. Paired with our ceramic radiant briquettes, these burners provide a quick and even heat that you can tailor for perfect results year after year.
SPARK IGNITION SYSTEM
THE PERFECT MEAL BEGINS WITH A SPARK The Lynx Spark Ignition System lights your grill quickly and safely, with just the push of a knob. With electric ignition and a battery back-up, you don’t need to try more than once. Now you can be certain that, when you’re ready to grill, your grill will respond.
ROTISSERIE SYSTEM
A ROTISSERIE UNLOCKS A NEW REALM OF FOOD There is no better way to carefully and evenly cook generous meats like whole chickens and roasts, or baskets of vegetables, chicken wings, and sides. The Lynx Rotisserie has a dedicated burner and optional Lynx Rotisserie Basket, allowing you to carefully cook smaller dishes and sides while preparing a main dish—you can even roast your own coffee beans. It’s simply mesmerizing to watch the rotisserie steadily turn, summoning mouth-watering aroma as it elicits a crisp exterior and succulent interior for lemon rotisserie chicken, red wine leg of lamb, a honey glazed ham, or a bourbon pork roast. The image lingers for a while, but the aroma is unforgettable.
