Dacor® Professional 30" Stainless Steel Electric Built In Double Oven

A truly remarkable oven with Dacor's signature features. SoftShut™ hinges gently pull the door closed for a gentle touch and feel. Glass Touch controls and innovative functions paired with our exclusive Four-Part Pure Convection™ System make for a powerful, elegant cooking experience.

SoftShut™ Hinges

• Prevents slamming by delicately closing doors.

GreenClean™

• A faster, safer, better way to clean. Cleans with the versatile power of built-in steam capabilities rather than extreme heat or harsh chemicals.

Electronic Control Panel

• Full-touch display. Regulate time and temperature for food with perfect results.

Four-Part Pure Convection™ System

• Fan, convection heating element (2200 W), air baffle and removable convection filter combine to reduce cooking time and deliver superior heat distribution with no flavor transfer between foods.

RapidHeat™ Broil Element

• An 8-pass radiant ribbon element broils food quickly and evenly.

Digital Temperature Probe

• Switches oven into a keep warm mode when desired internal food temperature is reached.

Custom Door Styling

• Choose from Art Hairline Stainless Steel finish with Epicure® Stainless Steel Handle with Chrome Trim, Flush Stainless Steel Handle, Stainless Steel Pro Style Handle or Black Glass finish and Epicure® Black Handle with Black Trim.

4.8 Cubic Feet Capacity

• In 30″ models and 4.5 cubic feet in 27″ models, to accommodate large dishes and meals.

Hidden Bake Element

• Designed for easy clean up.

Jet Black Porcelain Interior

• Won't discolor with frequent use.

7 Rack Positions

• Multi-rack cooking for any meal size.

GlideRacks™

• Smooth gliding ball bearing system for moving heavier dishes in and out of the oven easily. Equipped with a convenient handle in front for a secure grasp.

Reverse Air Flow Cooling System

• Keeps oven door temperature comfortable to touch.

American Made

• Designed and manufactured in California.

6 Cooking Modes

• Pure Convection™, Convection Bake, Convection Broil, Convection Roast, Bake and Broil.

Dehydrate and Proof

• Advanced culinary settings to dehydrate fruits, vegetables, and meat, or proof bread dough.

Automatic Hold

• Oven switches to a keep warm mode when desired cook time is complete to prevent food from overcooking.

Self-Cleaning Mode

• High temperature burns off leftover residue without the use of any chemicals.

Star-K Certified

• Option to override everyday operation for Sabbath observation.

Image may not represent actual handle