Bertazzoni Heritage Series 48" Stainless Steel Pro Style Dual Fuel Range

Product Overview

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen. The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options. The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort. All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.

Counter-deep maintop for flush installation with kitchen countertops and cabinets

6 Monobloc brass burners

Stainless steel electric griddle and cover

Two 19000 BTU power burners with dual ring flame delivering fastest time-to-boil in class

4.6 cu.ft electric self-clean oven with dual diagonal convection fans for even baking and roasting on 7 shelf levels

2.4 cu.ft auxiliary electric oven with broiler

Food temperature probe for accurate roasting and baking

8-pass electric broiler in main oven for broiling and grilling, with optional convection and 6-pass electric broiler in auxiliary oven

Elegant digital gauge for precise control of oven temperature during pre-heating and baking with integrated controls for the food temperature probe

Smooth-glide telescopic racks

Soft-close oven door with edge-to-edge tempered glas

Useful Documents